Monday, December 14, 2009

Midnight Madness by Priscilla MMSC32

Thank you so much for stopping by to view my project a little closer. I had a lot of fun with this one. I am not really known for my baking skills, so the yummy goodies I am going to share with you are super good and also super EASY.. I am not even sure of the name because a friend just told me how to make them and I just remembered because it was so easy..I don't think I ever knew the name, so I am going to make up a name for you …LOL

Old Fashion “Walnut Crispy Crackers”
½ cup of butter (one stick)
¾ cup of brown sugar
“Club” crackers or gram crackers (I used “Club”)
Walnuts chopped fine
On a large ungreased cookie sheet, cover entire sheet with one layer of crackers. Melted butter, add Brown sugar and mix well. Pour mixture over entire sheet of crackers and spread evenly. Sprinkle with chopped walnuts and bake in oven at 350 degrees for 8-9 minutes. Remove and while crackers are still hot, place them on wax/parchment paper to cool. After cooled enjoy your yummy treat.
If you do try this, please tell me how you liked it.. I think they are so good..It taste to me kind of like a cookie with a little brittle in it. Enjoy and give it a is soooo EASY :)

Remember to play our sketch this week..I am looking forward to checking out your card for the MMSC32 sketch. :)
Merry Christmas


  1. mmmm old fashioned indulgence..suits me LOL!!
    fabulous project priscilla looks scummy too

  2. Hi Priscilla - I love your card and Treat Holder - and those Walnut Treats - YUMBLY!! I am going to try this for a Christmas Treat - I just have to find the equivalent of the crackers!! Your work is always so amazing and has so much to see - I can't wait to see it each week!! I love the image you have used - gorgeous!! Thanks for sharing Priscilla and always bringing us something different and fabulous -I love working with you!! {{{hugs}}}

  3. Priscilla, these crackers look delish!! Gonna have to try them. Thanks for the recipe! Your card, envelope and treat bag look beautiful as the colors! You definately have the knack with the rich, darker colors my friend. Beautiful details.

  4. I just love your creations Priscilla! The card is so rich and elegant. Gorgeous image!! Love the treat bag too!! The treats sure look yummy. I am going to have to try this recipe.

  5. Oh my goodness ladies!! Thank you from the bottom of my heart for choosing me as a remarkable last week!! :) Congrats to all the winners!! Such a gorgeous sketch this week and what perfect timing for the theme...I MUST get to baking!! Priscilla, your creations are always gorgeous and what yummy treats!! Thanks for the recipe!! ;) HUGS

  6. OOOOH what a fun sketch!! Very nice cards from the DT as usual! TY MM!

  7. Woo hoo -- thanks for the Gold Star award!!

    Awesome creations this week, Ladies; they are making me hungry!

  8. Oops -- I commented on the wrong post previously! Here's my real comment for this post:

    Gorgeous vintage card, Priscilla, and the coordinating bag is awesome! And yes, I'm definitely hungry admiring those Walnut Crispy Crackers; thanks for the recipe!!

  9. Yippee, I am so happy to see you back to the vintage look. This image is awesome and the colors and embellishments wonderful. What a lovely presentation for a gift to a special friend. Just marvelous.


  10. What a great project, Priscilla! Wish I were on your Christmas list ;) Hope you and your family have a wonderful Christmas and enjoy all the goodies that you make. I will have to try this recipe over the holidays. Thanks for Sharing!


  11. Indulgence Indeed!! I like the easy part - and their new name. LOL - what you lack in the baking area you more than make up for in the creative and crafting department. Holiday Blessings to you Priscilla, Jane

  12. Hi Priscilla! I've finally got a few free minutes to do a little blog hopping and of course had to visit your beautiful blog. Your creation is gorgeous...just as the rest of your work! Have a Merry Christmas!


  13. That's so much fun looking through all the yummy treats and receipes. To someone who doesn't cook/bake like me, these are wonderful learning experiences. I will have to try to bake them with the fabulous recipes.